Food Wastage – Information, Reasons, Consequences, and More
What is Food Wastage? Food wastage is associated with the reduction in successive stages of the food chain destined for…
Dairy products , Types and Features ,and More
Dairy products It involved about 150 million homes worldwide in the production of milk. In most developing countries, milk produced…
What Happens When you Food at Night
Why do we Abuse food at Night? Food at Night Eating only during the day can offset the harmful effects…
What Foods According to the Cooking Techniques?
Foods Techniques contain a veritable “nutrient pantry.” Food from a nutritional point of view. However, both the quantity and the…
Traditional Food – Introduction, Benefits, Role, and More
Introduction Traditional food is the production steps performed in a particular area at a national, regional, or local level. They…
Seasonal Food – Seasonal Products, Consumption, Tips, and More
What is Seasonal Food, and Why to Consume these Foods? Seasonal Food – With globalisation, we have become familiar with…
Traditions and Realities of Superfoods
Superfoods are the new panacea for consumers. We see them in all healthy restaurants and on their plates. Vegetable or…
Junk Food – Introduction, Harmful Effects, Suggestions, and More
Introduction Junk food defines as readily available food, generally inexpensive, and has low nutritional value. Common junk foods include fast…