Food Manufacturing – Introduction, Technology, and More
Introduction – Food Manufacturing Food Manufacturing – Since ancient times, food making has been a popular way of producing convenient…
Food Wastage – Information, Reasons, Consequences, and More
What is Food Wastage? Food wastage is associated with the reduction in successive stages of the food chain destined for…
Seasonal Food – Seasonal Products, Consumption, Tips, and More
What is Seasonal Food, and Why to Consume these Foods? Seasonal Food – With globalisation, we have become familiar with…
Junk Food – Introduction, Harmful Effects, Suggestions, and More
Introduction Junk food defines as readily available food, generally inexpensive, and has low nutritional value. Common junk foods include fast…
Protein Powder-Uses, Health Benefits, Side Effects, and More
How Much Protein Powder Should You Take? Protein Powder is recommended daily. Protein intake is around 55.5 g for men…
Traditional Food – Introduction, Benefits, Role, and More
Introduction Traditional food is the production steps performed in a particular area at a national, regional, or local level. They…
Fast Food – Facts, Types, Disadvantages and More
Introduction Fast Food refers to foods that can be prepared and served quickly. You can come from many places, including…
What Foods According to the Cooking Techniques?
Foods Techniques contain a veritable “nutrient pantry.” Food from a nutritional point of view. However, both the quantity and the…